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Chicken Steak
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
15 Min
Total Time :
30 Min
Ingredients
Serves :
1
1 Chicken Breast
1 Egg
1tbsp Pepper
1tbsp Salt
1tbsp Lemon Juice
1tbsp Coriander
1tbsp Oregano
1tbsp Chilli Flakes
1tbsp Pasta Seasoning
1tbsp Butter
1tbsp Garlic Powder
1tbsp Cheese
Directions
Slit the Chicken breast into a Butterfly cut and flatten it into a thin layer. Marinate the Chicken in Salt water for 30mins.
In a bowl, add 1 egg, 1tbsp Salt, 1tbsp Pepper, 1 tbsp Schezwan Sauce,1 tbsp Lemon, 1tbsp Butter, 1tbsp Coriander chopped, 1 tbsp Garlic powder, 1tbsp Pasta Seasoning, 1tbsp Chilli Flakes, 1 tbsp Oregano, 1tbsp Cheese(parmesan) and mix well.
Marinate the chicken in this mixture overnight.
Mix Oregano, Pasta seasoning and Chilli flakes in Maida. Coat the chicken in this maida and recoat it with the sauce mixture evenly.
Fry it on medium low flame for 6 minutes on each side and keep flipping every 2minutes.
Sai Saathvik
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#Tags
Non-Vegetarian